Running a hospitality business means managing more risk than most of your guests ever realise. Burns, lacerations, choking, severe allergic reactions, a guest collapsing mid-service, a staff member going down in the kitchen – these aren’t hypothetical scenarios.
They happen in busy venues every day across Queensland.
And when they do, the entire dining room is watching. Your team’s response – or lack of it – becomes the story guests take home and share.
I work with café owners, restaurant operators, pub and bar managers, and catering businesses to deliver first aid training that actually fits how hospitality works. We schedule around your shifts. We come to your venue.
And we build the scenarios around what your team actually encounters – choking at the table, a colleague burned on a hot plate, a guest with an undisclosed allergy – not a generic office exercise.
In hospitality, how your team responds in a crisis is what your guests remember. And what they tell everyone.
— Luella Stanley, Managing Director & Principal Trainer